This Singapore-Based Brewery Is Making Moon-Powered Kombucha, Here’s Why
Moon Juice Kombucha, a microbrewery in Singapore, blends traditional brewing with modern wellness practices. Infusing mystical traditions into health brews, this company has captured widespread intrigue. By merging biodynamic farming with winemaking techniques, they distinguish themselves by brewing beverages according to the lunar cycle—a fusion of ancient wisdom and cutting-edge health practices. While the concept may initially seem far-fetched, it is grounded in pragmatic and scientifically backed principles. Let’s delve into the why and how of this innovative initiative. Read on.
What Is Kombucha?
Kombucha is a fermented drink made from tea, sugar, bacteria, and yeast. Known for its effervescent profile and numerous health benefits, this probiotic beverage boasts antioxidants, combats harmful bacteria, and supports overall health. Believed to originate in China, it has spread to neighbouring countries like Japan and Russia.
Also Read: Gut-Health: How Good Is Kombucha For Your Gut
Kombucha Brewed According To The Lunar Cycle. Photo: iStock
How Did It Rise In Singapore?
With its global popularity on the rise, kombucha has found a welcoming audience in health-conscious Singapore. Amidst this demand, Moon Juice Kombucha has carved out a niche by offering a uniquely different brew.
Singapore-Based Brewery Making Moon-Powered Kombucha. Photo: iStock
Why The Lunar Cycle?
Brewing kombucha according to the lunar cycle is rooted in the belief that the moon influences natural rhythms on Earth. Just as the moon affects tides, it purportedly enhances the fermentation process, boosting probiotic potency and flavour profiles. Moon Juice Kombucha harnesses this celestial influence by timing brewing and bottling to coincide with specific lunar phases.
“We want customers to have an exceptional kombucha experience and understand what they’re drinking,” says Emily Loo, founder of Moon Juice.
Also Read: Kombucha: A Probiotic Super Drink That Is Healthful As Well As Delicious
The Science And Brewing Process Behind It
Aligning agricultural and fermentation activities with the lunar cycle is an ancient tradition observed by farmers and winemakers. Moon Juice Kombucha innovatively integrates biodynamic farming and meticulous brewing techniques with traditional lunar concepts to craft their beverages.
Moon Juice Kombucha exemplifies how traditional practices can enrich modern life, catering to health and fitness enthusiasts while honouring ancient wisdom. As kombucha’s popularity grows, Moon Juice Kombucha’s distinctive approach ensures it remains a beverage that nourishes both body and soul.
