Tired Of Bland Sabzi? 6 Tips To Make Your Meals Exciting

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We all love our Indian sabzis, don’t we? There is beauty in simplicity, and these recipes are perfect examples of that! A bowl of comforting dal chawal with aloo ki sabzi is a classic staple that will never go out of style. While we enjoy simple, home-cooked food, there are times when it can become repetitive and boring. Whether you’re a seasoned chef or a kitchen newbie, adding a creative twist to your sabzis can amplify their richness and make mealtime more exciting and satisfying.

Here are 6 tips to breathe new life into your sabzis:

1. Play With Texture

Combining varied textures and consistencies can transform a plain sabzi into a gourmet dish. Whether it’s crunchy elements like nuts or seeds, or crispy garnishes like fried onions, these toppings make all the difference!

Play with Texture – Photo Credit: Pexels

Also Read: Looking For A Unique Sabzi Recipe? Rajasthani Mogar Ki Sabzi Is The Solution

2. Spice Is Nice

Spices are the most crucial element of Indian cooking, and experimenting with different combinations can drastically change the flavour profile of your sabzis. For instance, on dishes made with potatoes and cauliflower, sprinkle some chaat masala for a spicy kick!

Spice Is Nice – Photo Credit: Pexels

3. Cook Differently

Experiment with different cooking techniques to alter the overall feel of your dish and make it ten times better! For vegetables like carrots and capsicum, try roasting and caramelizing them a little. You could also steam certain veggies to keep their natural flavour, avoiding unnecessary spices.

Cook Differently – Photo Credit: Pexels

4. Add Elements Of Dairy

Cheese, paneer, cream, or yogurt – a dairy is a great option. Not only does it make your dish creamy and savoury, but it also enhances its nutritional value by adding healthy fats and proteins!

Add Elements of Dairy – Photo Credit: Pexels

5. Finish With A Garnish

Fresh herbs and aromatics can go a long way in making your sabzi more vibrant and flavorful. Garnish your sabzi with chopped cilantro or mint for a fresh and zesty finish.

Finish with a Garnish – Photo Credit: Pexels

6. Unique Gravies And Curries

A simple sabzi can be elevated with unique gravies and curries. A coconut-based curry, a peanut-based sauce, or a tomato puree can upgrade your existing dish!